GTAssociates DMCs Welcome Swiss and Welcome Italy organised a Cook and Dine at the West End cookery school Atelier Des Chefs on Thursday 18 April 2013 for a group of agency clients along with Sarah O’Donnell from MashMedia with a menu to reflect the foods of Switzerland and Italy.
The evening saw a surprise guest chef – Dino Barile MD of Welcome who demonstrated how to cook the best spaghetti ever. To see Dino in action check out our Facebook Page and CMW News - http://alturl.com/yjhcz and http://alturl.com/xwtmp
For those who would like to try Dino’s super spaghetti the recipe will be on site.