Archive for the ‘Countries Spain’ Category

Costa Blanca Unveiled!!

Sunday, March 1st, 2015

Mer made great Costa Blanca memories for her Meet & Talk Forum/Fam Trip delegates last week

Both GTAssociates guests and other guests have given some lovely feedback for Mer (Mercedes Cid) who ran the combined Forum and Fam for Costa Blanca Tourism.

Mer and the various suppliers have definitely put Costa Blanca on the delegates MICE map. For many attendees, destinations such as Alicante, Calpe & Torrevieja were simply unknown.

Check our Day by Day program posts to see what we all discovered and check our round up for comments on the hotels/venues.

Arrival Day Thursday 19 February

Not strictly correct as some of us, as I did, arrived Wednesday. Meet & Talk Forums is particularly delegate friendly in that you can, within reason, chose your departure airport and best arrival/departure times/dates to suit.

Our welcome included great tourism authorities’ videos, bubbly in the Champ Bar and a fabulous gourmet dinner with great entertainment.

We started at AR Diamante Beach and Convention Hotel (our host hotel during the Forum) with a welcome by Costa Blanca Tourism and great video presentation and then moved onto Sol y Mar hotel. Sol y Mar hosted us for presentations, by Alicante Tourism and Calpe Tourism, followed by a bubbly reception in Sol y Mar’s Champ Bar and a brilliant gourmet dinner in Abiss.

It was not only our waistlines that were stretched!!

We were entertained by three stretchy acts.  A welcome by                 and during dinner enjoyed two vocal performances that would stretch many singer’s vocal cords.  In between vocal performances we were treated to an Airshow featuring a very stretchy bendy lady balancing on two posts.

Day 2 Friday 20 February

After a very comfortable night’s sleep in my surprisingly spacious room I enjoyed a good breakfast, but not too much, as I anticipated a lot of fab & generous lunches and dinners.

Friday was the business day of the Forum. Our one to one meetings with suppliers from across Costa Blanca along with suppliers from Costa del Sol, Gibraltar and Galicia with Mer as timekeeper.

If only all coffee breaks were as good as today’s break. It was a late break and there were those who thought that lunch was being served on the terrace!!! And what a bonus blue skies and 17 degrees. Sounds like heaven post grey and cold UK but these were lower than normal temperatures.

Time to chill a little and then a walking tour of Calpe’s old town plus insight into the town’s history. Amazing that back in the 70’s Calpe was a sleepy little fishing town and now boasts an impressive MICE offering along with successful tourism.

Much of Calpe’s history mirrors many Mediterranean shores – invasion and conquest, re-conquest, pirates and more. The ebb & flow of Christians versus Moors is celebrated in staged battles/ Myths, legends and great stories abound.

The legacy for MICE is fortunate – a mix of cultures and great cuisine.

Post our walk; back to base to change for dinner at Hotel SH Ifach.

We thought our Abassi gourmet dinner would be had to match but SH provided an equally wonderful meal and an amazing flamenco dance show.

Day 3 Saturday 21 February

A life on the ocean wave – well not quite but post breakfast we visited Real Club Nautico Calpe. Sailing for the brave, a rib boat for those who wanted to watch and the Club bar for those without any sea legs.

As it turned out the rib boat was the bravest option – it least it seemed so to those of us who opted to sail. The sailors amongst us, powered by the wind, felt as though we were on a gentle roller coaster whereas the rib boat sped across the bay smashing into the waves.

Sadly we returned early as the wind dropped.

Our mid-morning break was wine and cheese courtesy of the most passionate winery owner I have met.

In a few decades this winery has gone from a father’s hobby growing and producing for family and friends to the son’s passion for producing wines able to wine awards, supporting local industries and being oh so green and inventive on pest control.

After some quick purchases, shame about luggage space and weight, we were off to see Melia Villaitana.

An impressive village styled resort hotel with great conference space and two great golf courses. Villiatana offers both 4* and 5* accommodation set in countryside with great views and twenty minutes from the coast.

And, onto lunch. We went from village resort to street village hotel. A row of cliff top individual houses with some very different meeting spaces and amazing food. The problem with finger food as good as this is that communication between ones stomach and fingers seems to break down. Would we ever eat dinner!

Post the Pueblo we were on the Fam part of our stay and onto Melia Alicante.

Alicante has amazing views over the sea and beach as well as Alicante’s hilltop perched castle. If you are looking for meetings rooms with a view then this Melia is a great place to start.

Time for a quick walk around Alicante – enough time to appreciate that parts of Alicante really buzz at night and then onto check in at La Finca Golf and Spa Torrevieja. Funky, modern, comfortable with a lovely junior suite complete with fab bathroom and views.

We had time for a few bubbles and a short chill before dinner.

Aperitifs, canapes and entertainment in the glass room. This is La Finca’s principal meeting space and still only a few months old. My fingers and stomach were still not communicating as the canapes maintained the early standard Abassi set.

And, our entertainment was an amazing display of flexibility and strength fit for a gymnast’s gold medal – an Airshow in a large suspended hoop.

Then to the al a carte dining room for four more excellent courses. Few of us managed to finish the so tasty veal entrecote.

A final drink and supposedly off to bed.

However, I had an unusual added entertainment from the room next to mine.

The sounds of guitar and voice came from outside. On the balcony next to mine was, as I found out, a singer/songwriter/musician busy composing/trying out his ideas. My applause earned me a long conversation and a few glasses of rum!! Appears that the artiste was filming a video at La Finca!!

Day 4 – Sunday 22 February, Last Day – what a shame.

After drinking rum, while listening to the creation of some great music, and only fours’ hours sleep I deserved a hangover.

Must have been a special rum or the music – I woke feeling I could bounce off the walls. Must have been a premonition for my afternoon with a gym ball.

Post breakfast we were off for a tour of Torrevieja. We took in an interesting 4 star with a great meeting space, a brilliant concert/congress hall (real hi tech), a view of a pink salt lake and lunch on board a wooden boat – well in board lunch.

Our venue for lunch appeared to be all wood – floors and walls – as if we were on an old sailing vessel. This was our first taste of the food that locals are more likely to eat – muscles, squid, paella, fish and more.

Then back for a show round of La Finca. Thanks Heikki for an unusual show round. A team building quiz based on La Finca with added challenges.

One challenge was to stand on a massive gym ball and walk it up the path while supported (cushioned if need be) by ones team mates.

Fortunately my volunteering to walk the ball was not a disaster – in fact it was fun once I worked out how not to fall off.  Lucky for me my team mates were too busy picking me up after two falls so no photos of me falling; just those of me celebrating.

My return flights meant I had to leave and miss the final hotel visits and dinner.

Overview

Delegates came from Scandinavia, Germany and France as well as the UK.

Not one of us had realised just how good Costa Blanca could be for MICE. Not only good but very competitive. Madrid is lower cost than Barcelona and Costa Blanca is a lot more attractive on rates than Madrid.

And of course flights into Alicante have improved and hopefully Valencia does as well.

Each of Alicante, Calpe, Valencia and Benidorm offer some great MICE conference and incentive hotels and the smaller towns like Altea have smaller hotels that work for small meetings and Incentives.

AR Diamante Calpe and Melia Villaitana are great options for pharma hotels – able to host over 1,000 delegates and with a large number of rooms. There are many hotels close to AR Diamante should you be looking for 1,000 rooms.

Options for team building and incentive activities cover everything you expect, and more, in an area that has amazing sandy coastlines, warm winter seas and mountains over 4,000 feet.

While many activities like diving, sailing, golf, mountaineering, cycling are sport the region also hosts professional winter team training in other sports such as football for those who want to enjoy sunshine and warm winters – 20 degrees is quite normal!

While I wrote this it was over 20 degrees In Calpe (and sunny).

Almost finally – thanks to all those who contributed as suppliers, hotels, venues and activities, especially Mercedes for putting it together and Costa Blanca Tourism Authority for requesting a Meet & Talk Forum and an especial thanks to Laura at AR Diamante and Olga at La Finca for unexpected service.

While it is not unusual for a hotel to sponsor Forums and’ Laura waived payment of our personal spend. While our bar bills were small I have never had my personal spending waived before.

And Olga made sure I could have my morning tea, like a true Brit, by lending me her personal kettle.

And finally if your budget is not generous, have large numbers and want winter warmth without a long flight contact GTAssociates for a proposal from Costa Blanca.

Spain’s City of Light – Region for MICE!!

Tuesday, January 13th, 2015

Meet, Talk, Experience and Socialise in the region of Spain’s City of Light.

Why not join GTAssociates and attend the Meet and Talk Costa Blanca Forum and see why Southern Spain is so good for MICE.

While Spain is a renowned MICE magnet post the ‘92 Olympics Barcelona has claimed pole position despite Spain’s many other attractive cities/regions.

Courtesy of COSTA BLANCA PATRONATO, TURISMO DE CALPE and sponsor hotel AR DIAMANTE BEACH you will be fully Hosted and meet regional/national MICE suppliers.

Experience why Spain’s less well known regions can bring a breath of fresh air to your events. More sunshine, breath taking scenery and lower costs in excellent venues. In Costa Blanca you have a raft of activities combining sea, sandy beaches, hillsides and mountains.

The Costa Blanca Meet and Talk Forum is run by Meet and Talk Forums and they have put together an exciting programme combining one to one supplier meetings, venue visits and social activity.

The Costa Blanca Forum is 19th to 21st February and you may stay on for a weekend FAM with sponsors TURISMO DE TORREVIEJA and LA FINCA GOLF RESORT AND SPA in beautiful Torrevieja.

Contact Alan - alan@gtassociatesdmcs.com  - for full details and registration or visit: www.meetandtalkforum.es/forums-2015

September 5 to September 7 2014 – Fam Trip to Madrid

Wednesday, July 16th, 2014

Refurbished, restyled and looking great. Melia Castilla is “home” for 2 nights this September to Melia UK’s latest Madrid Fam.

Neill Hendry from Melia UK will be taking guests from the UK and other EU countries to Madrid to showcase the many great Melia options in Madrid and Madrid itself. Fam dates 5/7th September

Our DMC Between Congresos y Eventos are arranging the ground programme.

The Castilla is now an attractive blend of contemporary and modern classic with 7,000 sq metres of fabulous meeting/exhibition spaces including the auditorium.

April 30 to May 4 2014 – Estepona Visit

Wednesday, May 28th, 2014

And they call it work!!!!

Leaving a wet UK for sunshine and near 80 degrees in Estepona was so so hard.

Estepona was a missing piece in our personal experiences of Spain’s southern coast. Between us Gill and I have seen many of the MICE locations from Valencia down to Cadiz.

Birmingham flights are great for us and although Ryanair are not top of our list for carriers the flight was OK and arriving late afternoon suited us.

The plan was to pick up our hire car, from Malaga airport, and arrive at our hotel mid-evening. Unfortunately a hundred or more people must have had similar plans and were in the queue ahead of us!!!

Once we were on our way it only took 50 minutes from Malaga airport to The Gran Hotel Elba Estepona & Thalasso Spa

Thursday

Our thanks to our dear friend Mercedes for suggesting the Gran Hotel Elba Estepona & Thalasso Spa and to Monica and Lara for our complimentary stay and lovely junior suite.

Aside from a late breakfast and show round we decided that we would be healthy and have a gym workout before lunch and post lunch try out the thermal spa plus have a spa treatment.

We both thought that wine with our spa treatment would make an unusual change – bathing in it as opposed to drinking. The treatment that caught our eye was 90 minutes of wine bath, scrub and mud wrap followed by massages. But the Spa team were almost fully booked with only one of the team free so unless the Spa could “call in” an extra team member one of us would loose out. As it was Labour Day Bank Holiday, we thought it was going to impossible. Gill opted we toss her double headed coin to see who was lucky.

Unbelievably one of the team gave up their day off!!! Impressive service.

Having been wined, scrubbed, wrapped and massaged we spent a very relaxing two hours thoroughly checking the different thermal baths, various showers and ice room. Finally we took twenty minutes relaxing on heated stone recliners.

Friday

Breakfast on the sunny terrace was followed by an hour in the gym before we set off for Estepona.

Estepona town is an unspoilt delight – free of high rise hotels, apartments and offices – such a refreshing change.

We loved the flower pot filled windy streets and picturesque central flower garden square. Just sitting in the sun, sipping a wine and walking around with some great ice cream cones was so relaxing; even though some of the streets were a little steep and the heat melted our ice cream.

We lunched on a terrace overlooking the beach, and as we found out later, picked up a little sunburn.

The long beach offers a number of beachside cafes and bars plus a great nightclub (so we are told by the hotel staff). We were also recommended to look at Robbie’s restaurant but could not find it. This is the place to go for great food, totally unusual fun quirky atmosphere – dishes named after old film stars – just get Robbie talking about Marilyn Monroe!!!

On our return we stopped by the N10 Estepona Palace. Very modern and a little funky with décor.

And we returned to test the poolside sunbeds for an hour before getting ready for a dinner in the Elba’s Al-Andalus restaurant.

The Al-Andalus restaurant is very southern Spain, featuring a lovely indoor space, outside terrace and a small terrace capped by a lovely wooden “dome”.

Saturday

Was exploration day after a big breakfast.

First stop was the beautiful village of Casares – few photographers could drive past without stopping to photos.

The village is a haphazard heap of stone white boxes tumbling down steep hillsides from the Arab castle which crowns the hill. The pace of Saturday morning life is very slow. Well slow for the residents – we and other tourists were busy wandering the streets taking pictures or enjoying a drink in the village square.

Few shops were open in the morning, locals stood and, I assume, traded gossip while we spent half an hour wandering up and down hilly streets.

En route to Casares we found tiny valley hamlets in wonderful settings, some great views of Gibraltar and, of course, the odd golf club.

Our next stop was to be the equally interesting village of Benahavis, we drove in what we thought as the general direction, enjoying the sunshine and scenery until we found a signpost.

Benahavis also sits on a wonderful hillside, has flower filled gardens and walls along with a pretty main street. We had a late tapas lunch washed down by a local wine and soaked in the sun for a while before locating the restaurant where we intended to eat that evening.

We loved the pepper in oil and balsamic lunch tapas so much we have been making it at home.

On our return we took a brief stop to walk through Kempinski Bahia – a lovely hotel, elegant but modern.

Dinner was in La Sarten, Benahavis – the oldest restaurant in town and family run. Sarten is a blend of restaurant, pub/bar and dining terraces with lovely hillside views. While our starters were traditional as were our side dishes I had one of the best steaks ever and Gill a dish invented by the matriarch of the family – solo millo de cerdo adobado. Marinated pork sirloin.

Sunday

Was just to chill by the pool, sunbathe and visit the gym. The reception staff allowed a 17:30 check out as we had a late flight back to the rather cooler and wetter Brum airport.

Overview of Estepona

We feel that Estepona has much to offer MICE be it incentives, golf trips or conferences.

Located just 50 mins driving distance from Malaga Airport and 30 minutes from Gibraltar Airport, Estepona is easily accessible.

The obvious being great weather, sea and beach along with an “unspoilt” old town and beautiful countryside with a number of dinner venue options.

The Gran Hotel Elba Estepona & Thalasso Spa (5*) provided us with wonderful service during our stay and we feel it works well for conferences of 150 plus.

Subject to season the hotel may be privatised and will also offer an all-inclusive option.

The main meeting spaces are located under one wing of the hotel so if the outside garden spaces/terraces are being used for dinners with entertainment you need not finish early.

And for hotel choice there are a number of other 5* hotels both on the coast or a little inland along with some great 4* properties. Hotel styles vary from Andalusian to modern and more funky.

Although a number of hotels offer main meeting spaces that approach a 300 pax capacity for those looking for accommodation in a single hotel 200 is a sensible maximum for conferences.

And our DMC Between Congresos y Eventos would be delighted to provide full proposals tailored to your brief.

April 1 to April 4 2014 – Seville Visit

Monday, May 26th, 2014

We chose to fly to Malaga so we could meet an old friend, a doyen of the Spanish MICE market, for dinner on Thursday night prior to flying home on Friday.

Tuesday

We had an early start but at least flying from Birmingham was so convenient for us and allowed a full afternoon of hotel site inspections and an enjoyable surprise during the evening.

Paco provided our very personal meet & greet and drove us to Seville – a picturesque drive in amusing company. Thanks Paco.

Tuesday afternoon was all about Melia. Melia Lebreros, Sevilla and Colon. Three different locations and, surprisingly for a city centre, each hotel is in comfortable walking distance of “tourist” spots and night life while also offering excellent logistics for transporting large groups.

After a long day we were just a little tired and our visit to Aires de Sevilla seemed as though it might be too much before dinner and an early night. However, we were told that Paco had arranged a special treat as long as we took our swimming gear.

Aires de Sevilla was created during ancient times- a Hamman. The atmosphere was wonderful – so calm and so relaxing though the cold baths were a shock to the system. Of course the warm and hot baths, sauna and steam room provide a good warm up as does sitting on the heated stone seats sipping tea.

And our special treat – a Hamman massage.

We left feeling refreshed, wide awake and hungry. Fortunately the night life, tapas bars and restaurants were conveniently local – all we had to do was choose which one before enjoying a wonderful tapas meal with some great “local” Spanish wine.

Wednesday

This was our main venue day – an elegant richly decorated palace, mansions, 17th century haciendas, cortijo and restaurants were just some of the venues we visited.

And… we still fitted in one hotel and a walking tour of the picturesque Jewish Quarter.

We started with an amazing rural Hacienda only twenty minutes’ drive from central Seville. There were so many spaces and options, indoor and outdoor, plus bullring and grounds for team building/fun activities. We loved the beamed ceiling in the main indoor space – so atmospheric for dinners and conferences of up to 600 and the bull ring capable of staging horse riding shows, mock bull fighting, product launches and other activities.

Maximum dinner capacity is 2,000 and the bullring can seat 1,000 spectators.

Our second venue can seat 1,000 in the grounds for dinner and offers multiple indoor spaces for small groups on up to a conference spaces for 200 and 400. The extensive grounds include a lake – here you can have team building and incentive activities on land or water. Shooting, hunting, 4×4’s, kayaking and more.

Fancy being Lord of The Manor with butler service … the house is authentically maintained to look much as it did in the 17th Century and comes complete with 21 individual bedrooms rooms! Being without a bar the butler serves your drinks.

Our final countryside Hacienda provides 8,000 meters of indoor and outdoor spaces set in 180 hectares. The carriage museum is superb for smaller dinners and meetings while the outdoor marquee seats 900 theatre and 550 for a banquet. The gardens can seat 800 banquet style. Finally the Patio of Labour offers 25,000 sq metres of space – it can be a fairground for product launches/demonstrations or seat 1,500 for dinner.

The main house has a lovely character and serves as a hotel with 19 individual bedrooms.

And back to Seville for lunch at the popular Casa Robles set in Seville’s colourful winding streets. The plan had been to eat lunch as the locals do – casually at the bar – but Robles’s popularity with the locals meant that the bar seating was too busy. So we ate in the first floor restaurant. More comfortable but not quite the “local” lunch experience intended – still the food was great. For small groups, up to 70 the third floor provides excellent private dining

For larger and more formal groups Robles has another venue a few minutes’ walk away. Here you can hold dinners/gala dinners for up to 460.

And on to a really interesting boutique hotel with great views of the cathedral. The hotel has an organic character – it grows out sideways and backwards as the owners are able to buy up neighbouring properties. Great for incentive groups and those who like simple elegance with a touch of the quirky.

We followed on with an old palace able to seat 370, a smart contemporary restaurant able to seat 110 main room (and 64 in the first floor with the three little saloons together) along with a number of small private dining spaces and finished with a modern riverside venue with great night time views that that can seat 400 gala (600 using also the terrace)

Thursday

A short agenda but some great experiences that featured a very exclusive glass of sherry – only 125 years old, an experience with horses that surprised us and the amazing Alfonso X111 before we departed for Torrelominos and a great dinner with old friends.

Ramon, co-owner of the bodega carries on a five generation family tradition – sherry wine and wine are laid down and reserved for future generations and very close friends. We had the honour of being served a glass of sherry from a barrel laid down five generations ago – fortunately we drank this last so enjoyed the much younger wines first.

The bodega produces all of its own grapes for their sherries, wines, and, coming soon, Cava. In addition, Ramon provides activities and we were due to experience a horse drawn carriage through the Green Corridor – but it was too wet.

The Green Corridor is river side land owned by a small number of families in order to enhance their passion for all things Arab Pure Bred. Each family owns horses and they are allowed to run “wild” and breed.

Our second privilege we took the Green Corridor tour in the only 4X4 allowed to enter this area, Ramon heads the association who own the land.

Groups can take the horse carriage tour and hold barbecue parties Sevilanos style on the edge of the Green Corridor as well as meet the horses.

Beautiful landscape, barbecues and parties I can understand but, personally, I was not a fan of horses. Strange as it seemed having the horses called to join us and simply observing the connection between owner and beautiful, gentle, horses was both moving and relaxing at the same time.

So on to Alfonso X111 which we loved. There are some hotels you just walk into a feel they are a class act. Built to impress Royalty, Heads of State and the wealthy attending the great 1929 American Exhibition and beautifully maintained this hotel still turns heads.

 Seville Overview

Seville’s venues will spoil you for choice, space and theatrical/atmospheric settings whether you are looking for a venue for a dinner, gala dinner, product launch, welcome reception or offsite meetings spaces. We visited ten, a small fraction of Seville’s offer, and we impressed by the number of venues able to host very large numbers for dinners combined with day long activities.

Time did not allow we see some of the great options in monuments/public historic sites – perhaps they will fit into a future Seville Fam!!

 

May 2014 – Feria de Sevilla

Monday, May 12th, 2014

How many parties cover close to a square mile?

Feria de Sevilla is, probably, Spain’s biggest party and Seville is a city that knows how to party.

Just imagine 1,000 private casetas, warm orange scented air, tapas, music and dancing 24/7 throughout Feria week.

Feria has to be experienced for the sheer volume of happy, friendly, people, its sounds and tastes plus spectacle of horses, horse drawn carriages and colourful “traje de gitano” the flamenco (gypsy) dresses.

For the best experience you need to know one of Sevilla’s most prominent families, such as Horacio of Between Congresos y Eventos, be connected to a business or member of an association, club or political party who together own one of the thousand private casetas. And …. be invited to join their party.

Casetas are canvas tent pavilions where the owners entertain family, friends and important business contacts. Casetas are made for entertaining – fully equipped with a bar, kitchen and sound system or live entertainment playing Sevillanas (local folk music).

Alternatively you can enter one of the seven huge public casetas.

Feria de Sevilla always takes place two weeks after Semana Santa (Easter week).

Each day the party starts around 13:30 with an endless flow of drinks and tapas until the small hours of the next day. And… on the final the Feria closes with a bang – many bangs in a huge firework display.

21-23 May 2013 – Meet our DMCs at IMEX in Frankfurt

Sunday, May 5th, 2013

Going to IMEX Frankfurt: Looking for great destination news, ideas and updates?

Then book a meeting with our destination experts via the links below

Mark Gatt,  EC Meetings Malta – D120  http://alturl.com/puah7

Chakib Bouzid, Across Morocco – D450 http://alturl.com/22zb9

 Enrique Moreno, Olé Special Events Spain – F337  http://alturl.com/jcxid

Maria Papadaki, Event Makers Greece – D300 http://alturl.com/tjpk2

Las Fallas Festival – Valencia

Sunday, March 17th, 2013

Two million visitors will watch Valencia appear to burn this Tuesday, March 19th in what must be one of the loudest, brightest and craziest of Spanish festivals.

Spain has many great and original festivals; but Las Fallas seems absolutely unique. For the last few weeks around 350 lifelike dolls, some over 25 feet tall, have been scattered across Valencia’s streets, parks and other public places

These humorous  figures, ninots, are fashioned out of huge cardboard, wood, paper-machè and plaster statues and borne out of a pagan ritual. Ninots are now dedicated to St Joseph and they are a mix of social, satirical and political comment .

After a year’s labour of love, and at a cost as high as 40,000 Euros each, only one lucky winner will survive Tuesday night. The winner will survive the night and be kept in a museum dedicated to the dolls, the Museum de Ninots.

Tuesday will be a day of festivals – traditionally bullfighting, beauty pageants, paella contests, parades and more  - and all for the world’s largest festival audience. As with preceding days the streets will resound to spontaneous and random firework displays throughout the day.

At midnight all bar the winner will explode in a riot of pyrotechnics. The grand finale of Las Fallas is all about fire, colour, smoke, deafening sound and gunpowder all designed to welcome the end of winter and coming of Spring.

A Taste of Spain – Traditional Gazpacho

Sunday, February 17th, 2013

We have chosen gazpacho as a very good representation of Spanish food – fresh, healthy, piquant and full of vibrant Spanish colour.

This cold soup is a must in every Spanish fridge during summer – a perfect first course, light dinner or refreshing juice drink.

Gazpacho refreshes you during summer’s Spanish heat while providing a vitamin rich tonic. Take gazpacho with you to the beach or while carrying out team activities so as to chill while you tan or perform.

Olé’s basic version of gazpacho is the one most likely to be found wherever visitors travel to in Spain. However, while this recipe is very common it provides an uncommonly great taste. One taste of this chilled gazpacho and you will be instantly transported to a land of whitewashed walls, red-tiled roofs, and a golden sun…

  • Serves 4
  • Preparation time: 30 min.
  • Difficulty: easy

Ingredients

  • 10 oz of bread
  • 21 oz. of tomato (Spanish of course)
  • 2 cloves of garlic
  • 2 onions
  • 2 red and green peppers
  • 1 cucumber (optional)
  • 7 tablespoons of oil (naturally Spanish extra virgin olive oil)
  • 2 tablespoons of vinegar
  • 1 1/2 tablespoon of water
  • Cumin (optional)

Preparation

Having soaked the crusty bread in water for 20 minutes and squeezed out excess water add the cumin and garlic and mash together in a mortar. To a plastic bowl add the chopped onion, the chopped tomato, the oil, the vinegar and the salt then add the garlic and bread mash. Place the mixed ingredients in a blender and add very cold water then blend till smooth. Add more salt to taste and strain the mixture. Keep cool in the fridge until served.

Dice some more tomato, cucumber and the peppers add some diced toasted bread and serve with your chilled gazpacho and a fine Spanish dry wine.

Spain Hotel Name

Sunday, January 20th, 2013