Archive for the ‘Taste’ Category

Bhutan is Gross?!?!

Monday, March 13th, 2017

Bhutan is Gross!!! Gross is normally an insult, but in this land of Gross National Happiness (GNH) Gross is Great.

Bhutan celebrates happiness, wellbeing and their beautifully unspoilt natural environment. Come to Bhutan and celebrate their culture and feel the difference between.

For travel incentives looking for simple luxury and style amongst epic scenery, and something different, check out Bhutan.

We just loved the hotels highlighted  – modern, simple, spacious and built to blend with both the past and environment.

Check out our sample programme by clicking the link below

Bhutan Incentive Programme

Where else but India!

Tuesday, March 7th, 2017

Where else, in one incentive, can you combine cosmopolitan excess, with people revered as modern gods, ancient arts to enrich body & soul and magnificent scenery with all alongside the world’s third largest slum (a slum that turns over US$1 Billion a year?

And…add to that magnificent hotels with first class service and food to die for.

Fly to Mumbai and enjoy Mumbai and Shillim

Check out the programme below!!

Mumbai & Shillim, India

Experience Mumbai & Shillim along with Tappas MICE DMC’s superb service.

Munich is Marvellous – Made for MICE in all seasons!

Thursday, February 9th, 2017

A city of 5 Seasons and 0-60 in 2.5 seconds.

Did you know that locals claim Munich has 5 seasons – Starkbierzei is the fifth. A two week season for the strong beer festival.

0-60 in 2.5 seconds is not an experience you will try during Starkbierzei. Why – because you will be driving Tesla’s most powerful car while enjoying Bavaria’s Alps, rivers and more.

But, why escape this city.

Art, culture, nightlife abound and there is fine food from Michelin starred or listed restaurants or equally tasty Bavarian classics such as their famous white sausages. And to wash your food down – beer from one of Munich’s six international breweries as well as notable Bavarian dry whites and excellent reds.

Munich offers Michelin stars by the forkful – 11 well located restaurants have at least one coveted Star. And it not just your plate that will look great – the restaurants have style.

Simply download the PDF files below to view a sample programme for Munich

Sample Programme Munich Germany

Wow Warsaw with Magnificent Mazury!

Tuesday, February 7th, 2017

Connect Warsaw to hundreds of miles of waterway!! All you need is a car rally to the Masurian region and a whole wonderful water world opens up.

Not just a lake or two, but thousands, all connected by a network of rivers and canals. Paradise for sailors & canoeists alike and heaven for nature lovers. Masuria’s plains are home to the last European bison and special grass for bison grass vodka.

 The District has been elected as one of the 28 Finalists of the New7Wonders of Nature

Simply download the PDF files below to view a sample programme for Warsaw twinned with Mazury.

Warsaw and Mazury Poland

 

Pulling A Cork On Cyprus Wineries

Tuesday, November 29th, 2016

Wine has long been a good meal’s best companion.

But for how long and when did the magic of wine begin?

Jesus was said to have turned water into wine, but that was only 2,000 years ago!

Greek legends say Dionysus created wine first, but when and where.

Modern Turkey holds the first written records of wine – going back a good few thousand years before Christ, and, modern wine grapes can be genetically traced back to Turkish grapes.

Wines’ journey can be traced from Turkey into the Eastern Mediterranean and islands and onto mainland Europe.

And, as I discovered while in India this May, wineries have not only reached India, India now produces superb red wines.

Cyprus was a very early step in wines’ journey – the oldest record is almost 4,500 years ago, and it is said, Cypriot wine production is closer to 6,000 years old.

Cypriot wine has had, possibly many, revolutions and modern Cypriot wines have increasingly become world class. Cypriot wines wine international awards.

Cyprus grows some twenty seven grape varieties and these include non-Cypriot grapes such as Chardonnay and Shiraz. Some wineries are experimenting with Merlot and more while others are reintroducing almost forgotten Cypriot varieties.

So, we are pulling a cork on a few Cypriot wineries and wines with a short introduction to three Cypriot wineries.

Many Cypriot wineries are nestled amongst historic mountain villages. So you may add stunning vistas, old traditions and ancient monuments to your wine tasting journey; a sharp contrast to ultra modern wine production.

Fikardos winery was born out of a marriage and his wife’s grapes in the 1980’s. Theodoros Fikardos, a local restaurant owner dreamed of making his own wine. So, after his wedding and with his wife’s grapes he made a barrel of wine to share with family, friends and restaurant customers.

Next year he doubled production… and…. come the early 90’s set up his own winery.

The winery is now a modern production facility and the grape are all grown in the Akamas region of Cyprus.

And it paid off. From 2001 various of his wines have won national and international awards. And in 2013 the Sunday Mail called Theodoros The Don of Cypriot Wine; not bad for someone who made wine at home in the late 80’s.

Check out Fikardos’s Chardonnay and Shiraz

We loved “The Don’s” story and you will love spending a day in the Akamas region with nearby wildlife sanctuary, beautiful hills and idyllic old Cypriot villages on the approach to the Troodos mountains.

Vasilikon Kyperounta Winery takes Cypriot wine to a different level.

Yes, the wines are consistent winners of Cypriot and international awards, but, there is yet another level.

Kyperounta is Cyprus’s third highest village, at 1300 metres, and the winery and some vineyards are amongst the highest in Europe.

The whites are from the Chardonnay grape and Petritus while the reds are Cabernet Sauvignon and Shiraz.

Vouni Panayia Winery produces wines based solely on Cyprus’s indigenous grapes.

Panayia’s wines are a of blend tradition with innovation and experience with knowledge. The winery creates quality wines, from selected grapes of indigenous varieties cultivated in the winery’s vineyards.

At Panayia you can taste the land of Cyprus and its historic grapes.

Cyprus offers around another 50 wineries. Some provide great event facilities including conference space so ideal for offsite morning meetings followed by a wine tasting lunch.

All you need add is Evie from Event Makers DMC.

Scintillating Sicily – the rewarding incentive travel island!

Wednesday, October 19th, 2016

Sicily – a colourful cultured land with culture borne of diversity, sea and sunshine.

Sicily where soulful dark eyed women, redheads and blond blue eyed men are the inheritance of races from across Africa, Eastern Mediterranean and the Vikings.

Modern Sicily inherits so much more than looks – cuisine, monuments, architecture and more.

We sizzled in scintillating Sicily while testing the beaches, hotels and food.

Our conclusion – Sicily is superb for chilling out and getting laid back or active on travel incentives. And Sicilian wine tastes so much better in Sicily.

“Sicily is still a place where doing nothing is still not seen as a waste of time” (Selleria)

But of course there is so much to do.

Sicily has so so much. From beautiful beaches, picture perfect mountain top towns and villages through to history and right on up to Sicily’s smouldering Etna; with incentive travel activities to match.

We loved it.

And an encounter with the police!!!

Having collected our hire car we discovered the directions we printed, airport to San Marco, were not helpful as we were in the wrong “starting point”.

So, at an early junction we hesitated, had a police car on our tail, and took the wrong turn. The police pulled up alongside and indicated we wind down the window – trouble we thought!!!

But no – they asked where we going and offered to guide us, a few kilometres, onto the motorway.

We were relieved and amazed, friendly police.

Was it the police or the lovely warm sunshine – we had a smile on our faces during the forty minute drive to our first hotel Castello San Marco.

Mount Etna through the looking glass; well not really Alice In Wonderland but a wonderful view, from our room, of the gently smoking Etna.

Castello de San Marco is right behind the beach with its own private beach area and just outside the charming hillside village of Calatabiano.

Walking into the main building gives the feeling you are back in the 17th Century. The property was built in 1689 for the Prince of Palagonia and much of the main building reflects this period. An ostentatious family home for a wealthy nobleman of those times.

We loved the wine bar and wine making cellar and the 10 acre grounds offer a number of superb settings for outside event dining.

Despite the size of the grounds the hotel offers 30 rooms only and these are spread around the grounds; space and so peaceful. Castello is great for small groups looking for a 4*.

Our “home” for 4 nights was a junior suite. A good 35 sq m with its own little garden space and terrace with views over the gardens.

In addition to a modest meeting room the hotel offers a chapel and a wedding pavilion.

We did not have time to check out the Spa but did get in some sunbathing while testing the swimming pool and bar. And a surprise poolside we discovered Sicily has craft beer.

The beer was so good we researched Sicilian craft beers when we came back – another surprise craft beer breweries are booming in all of Italy!!

Tuesday was meant to be a morning on Mt Etna and an afternoon on a hill top, Taormina, plus meeting Michele from albamy DMC Germany. Michele was born near Taormina and “home visiting family.

Ordinarily Mt Etna is just over an hour from San Marco – but as we discovered this week was different. August 16 falls within the week that most Italians take a holiday – and it was also a Bank Holiday. So after two hours of jammed narrow streets and hillside villages, with some even narrower streets, we still had an hour to go.

So back to San Marco and on to our meeting in Taormina with another round of squeezing through narrow spaces.

A lesson learnt – if you want to enjoy the superb views of mountain, quaint villages and emerald blue sea don’t drive yourself!!

Taormina is a like two books – a history book and a picture book. Perched high up on a hill with amazing views of Etna towering in the near distance and coastline stretching below.

“If a man only has one day to spend in Sicily and asks what to see, I would answer without any hesitation: Taormina,” he declared, “It is only a place, but a place in which you will find everything created on earth to seduce the eyes, the spirit and the imagination.”  (Guy De Maupassant).

Amazingly, visiting the first hotel, in the late 1800’s, meant a donkey ride up the steep hill!!! That hotel is now the stunning Grand Hotel Timeo. A hotel so good that the famous come for a holiday and stay for weeks, months and even four years (DH Lawrence stayed four years).

And the modern hotel is even better than in Lawrence’s times.

Taormina is great for window shopping, retail therapy, bars and restaurants. Window dressing is a real art, or in many cases a work of art in Taormina and has to be seen to be believed.

Mount Etna, on Wednesday we did make it to the top, well nearly so and would have loved to find time for one of the treks or the wine train. However, the drive from picturesque towns and villages through steep slopes that go from green and pleasant to barren bizarre grey lava formations was amazing.

Welcome Italy creates fun activity programmes where you can combine wine tasting (excellent reds), water rafting and so much more.

Our second “mountain top” town was a little higher up than Taormina Castelmola so of course many go simply for the view. However, the best reason for visiting Castelmola is to sample almond wine or local reds, with local food, in a unique bar. Caffé del Turrisi.

Bar Turrisi spreads over three floors, each filled with eclectic curios and a novel, surprising, theme. We will not spoil the surprise but you cannot miss it and should not miss trying the almond wine.

Thursday was office day, sadly, as we had emails to catch up on. But a poolside office and sunshine until a poolside lunch. And for the afternoon we checked out the local town of Calabatiano, a local glass of wine and the castle ruins.

Friday was off to Syracuse and its lovely island Ortigia.

As the drive was only a couple of hours we diverted a little to see, to briefly, the beautiful town of Ragusa.

Actually it is not one town but two for the price of one, or the cost of a steep hill climb. Each “town” is set on a hilltop with the new town (18th century) higher up.

The old Ragusa was destroyed in an earthquake in 1693. The new town was a triumph of town planning – all straight streets and squares. Many residents preferred the old streets and buildings. Streets that twisted and turned; so full of character that they rebuilt it.

If you love Italian pavement life and a good coffee, or a Michelin starred restaurant, and amazing scenery spend some time here.

Ortigia is a baroque island so close to the mainland it almost touches the rest of Syracuse.  Three bridges span the narrow gap and, if you are a visitor driving in Ortigia – beware. Only residents can park on the island.

So a problem for us and our hire car. But a problem Des Etrangers Hotel & Spa has covered – offsite secure underground parking with a “taxi service”.

Without a doubt Des Etrangers’ has the best view of the new marina and out across the bay towards numerous sandy beaches. Three nights and two days gave us enough time to explore, window shop and to test the sunbathing.

Syracuse’s lovely sandy beaches are either side of the main town, up and down the coast.  We avoided these in favour of a private beach club built on decking almost opposite our hotel. Service was good and sunshine was fabulous.

Ortigia is a mix of the restored, modernised and overgrown, love lacking crumbling palazzos, elegant shops and more. Aside from the main avenues, there are a few, Ortigia’s charming narrow medieval lanes will bring out the explorer in you.

Window shoppers and retail therapists will love the high end shops – clothes, shoes, bags, great local soaps and perfumes along with fresh caught fish and some amazing delicatessens.

Local restaurants feature fresh fish and pastas, colourful outdoor dining and more.

Space does not permit we cover all the hotels, venues and activities available in Sicily. Fortunately, if you want to look at Sicily for an Incentive, we have Dino and his Welcome Italy DMC team.

Sicily has been likened to a sugar spiked expresso. Sicily will reward you with an intense bittersweet experience rather than anything lightweight or frothy. Sicily is deep, diverse and richly contradictory.

In Sicily it seems as though the sun shines brighter and the shadows are darker; life is lived full on for the moment.

Moscow & St Petersburg, where your events can be Absolutely Faberge!

Friday, September 16th, 2016

Russia an incentive travel destination where your events can be Absolutely Faberge and your corporate meetings memorable.

With Russian Fairytale DMC and Russia you can “do different” absolutely superbly.

Simply download the PDF file below to view some of Russian Fairytale DMC’s unique conference and incentive ideas.

Russian Fairytale presents …….

 

 

 

Check out Inspiring India & Superlative Sri Lanka!

Wednesday, June 8th, 2016

GTAssociates love India & Sri Lanka as a MICE Destinations. Why not check out the ideas below and see why your event, Tappas and India/Sri Lanka make for inspiring incentive travel

Delhi Delights, Agra Amazes and Jaipur joins up the remaining corner of the Golden Triangle. If you are going to spend 5 to 7 nights in this part of India these three cities are top of most all classic incentive travel lists. You could add a fourth – Varanasi

Tappas Voyages DMC have many ideas for those extras to make a difference and a few are in the attached programme. Another difference could be a CSR activity; Tappas would be delighted to tailor you your programme with a difference

Simply download the PDF File below to view Tappas Voyages DMC Incentive Experience for The Golden Triangle

Delhi-Agra-Jaipur Sample Programme

Sri Lanka, a small island but a destination large on options

For many Colombo is the centre, or springboard, of their incentive travel programme

Flying into Colombo is the start and flying out the end. If you have 5 or more nights you can take a seaplane south for beaches, whale watching and more or go north for the Cultural Triangle

Check out a few of Tappas Voyages DMC suggestions for what you can do when you go north

Simply download the PDF File below to view Tappas Voyages DMC Incentive Experience for Sri Lanka

Sri Lanka Sample Programme

Indian Buttered Chicken Makhani – Priya’s Favourite Recipe!

Tuesday, March 8th, 2016

Some like it hot! Other like it cool!!

This tasty 1950’s Delhi restaurant’s creation sits in the middle. Of course if you prefer your Indian dishes hotter you can always add a little more ginger and chilli. 

Priya from Tappas Voyages says the original recipe below is perfect for her!!

Preparation Time: 26-30 minutes

Cooking time: 31-40 minutes

 Serve: 4

 Level of Cooking: Medium

Ingredients

·         Boneless chicken cut into 1½ inch pieces – 400 grams

·         Lemon juice 1 tablespoon

·         Kashmiri red chilli powder 1 teaspoon

·         Salt to taste

·         Butter 2 tablespoons

For marinade

·         Yogurt 1/2 cup

·         Ginger paste 2 teaspoons

·         Garlic paste 2 teaspoons

·         Kashmiri red chilli powder 1/2 teaspoon

·         Garam masala powder 1/2 teaspoon

·         Salt to taste

·         Mustard oil 2 teaspoons

For the Makhani Gravy

·         Butter 2 tablespoons

·         Green cardamom 2

·         Clove 2

·         Black peppercorns 2-3

·         Cinnamon 1 inch piece

·         Ginger paste 1 teaspoon

·         Garlic paste 1 teaspoon

·         Tomato puree 1/2 cup

·         Red chilli powder 1/2 teaspoon

·         Salt to taste

·         Sugar 2 tablespoons

·         Kasoori methi 1/2 teaspoon (dried fenugreek leaves)

·         Fresh cream 1/2 cup

Method 

·         Step 1: Apply a mixture of red chilli powder, lemon juice and salt to the chicken pieces and set aside for half an hour in the refrigerator.

·         Step 2: Hang the yogurt in a muslin cloth for fifteen to twenty minutes to remove extra water. Add the ginger and garlic pastes, red chilli and garam masala powders, salt and mustard oil.

 ·         Step 3: Apply this marinade to the chicken pieces and place them in the refrigerator for three to four hours.

·         Step 4: Preheat the oven to 200°C/400°F/Gas Mark 6. String the chicken pieces onto skewers and cook in the preheated oven or a moderately hot tandoor for ten to twelve minutes or until almost done.

·         Step 5: Baste with the butter and cook for another two minutes. Remove and set aside.

·         Step 6: To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon.

·         Step 7: Sauté for two minutes, add the ginger and garlic pastes and sauté for two minutes. Add the tomato puree, red chilli powder, salt and half cup of water.

·         Step 8: Bring the mixture to a boil. Reduce the heat and simmer for ten minutes. Add the sugar or honey and powdered kasoori methi.

·         Step 9: Add the cooked tandoori chicken pieces. Simmer for five minutes and add the fresh cream. Serve hot with naan or parantha.

Makowiec – A Traditional Polish Dessert Recipe

Wednesday, November 25th, 2015

Makowiec (Poppy Seed Roll) is a traditional Polish dessert, especially popular during the Christmas season.

Makes 2 rolls

Recipe adapted from Moje Wypieki

Poppy seed filling

  • 330g poppy seeds
  • 112g light brown sugar
  • 65g raisins or sultanas
  • 33g walnuts, chopped
  • 2 Tbsp honey
  • 1 tsp almond extract
  • 1/2 tsp cinnamon
  • 1/2 Tbsp butter, softened
  • 1/3 cup candied orange zest
  • 4 egg whites

Dough

  • 30g fresh yeast or 14g instant yeast
  • 320g plain flour + extra for sprinkling
  • 4 Tbsp sugar
  • 1/4 tsp salt
  • 1 Tbsp strong alcohol like vodka or rum
  • 3/4 tsp vanilla paste
  • 4 egg yolks
  • 120ml milk, lukewarm
  • 100g butter, melted and cooled down

Poppy seed filling

Place poppy seeds in a medium bowl and pour boiling water over (you just want it to be covered). Leave it to cool.

Remove the excess of water and grind twice

Add sugar, raisins, walnuts, honey, almond extract, cinnamon, butter, candied orange zest and stir until well combined.

In a separate bowl whip egg whites until stiff, add it into poppy seed mixture and gently fold it in.

Dough

If you are using fresh yeast – mix yeast with 1 tablespoon of sugar (it will turn into liquid). Add 2 tablespoons of flour and all milk, stir and leave aside for 20-30 minutes until you see bubbles on the surface. Follow the steps below, adding the yeast mixture in place of the milk.

If you are using dry yeast – in a big bowl mix together yeast, flour and sugar.

Add alcohol, vanilla paste, egg yolks and milk and knead until well combined (around 5-10 minutes).

Pour slowly butter and knead until incorporated.

Cover the dough with a tea towel and leave it in a warm place to rise,  an hour or longer until it doubles in size.

Assembling

Divide the dough in two.

Roll each part of the dough on a floured surface. You want to have rectangular dough around 3mm thick.

Spread the filling on each of the rectangles, leaving around 2-cm edge.

Starting at the long edge, roll the dough like a jelly roll.

Turn ends under so filling will not leak out.

Place the rolls on a parchment-lined pan.

Bake in a preheated oven to 190ºC/170ºC fan for 30-40 minutes. (The dough get golden very quickly, so cover it with a parchment paper so it wouldn’t burn).

Leave it to cool.

You may decorate it with icing and candied orange zest.