Posts Tagged ‘India’

India- Immense Inspiring Incredible: Tales From My Fam Day 1

Wednesday, July 27th, 2016

Overview

India: dazzles & delights; spoils & overwhelms all in a cacophony of sound & movement, colour and culture like no other.

This was my first Indian Fam and to fit in with a MICE Forum in Delhi- so it was The Golden Triangle in four days, sadly I could not make the first two days.

I found the expected and the unexpected.

The Taj Mahal was even more magnificent than any image can portray and the effect of walking through the approach entrance arch, with the sun rising, lifted the hair on the back of my head. Totally unexpected was walking into a hotel restaurant in Delhi and experiencing the same scalp tingle. You can find out which in a later blog in this series.

Hotel service was of course exceptional, but I had not expected to be sad to leave one hotel for another.

Vast wealth and treasure gathered over many hundreds of centuries was known. But physically sitting a table given to the dinner venue by a previous Maharajah was something else. The heavy, ornately carved, frame was solid silver. Chairs and other furnishing to match!

The Red Fort, Jaipur, was “known” to be an immense structure – at least by image and writings. What was not known was the true extent of the fort – the surrounding hillsides encompassed by battlements. An entire valley being encircled within the fort.

Check out my following blogs for a day by day account on Delhi-Agra-Jaipur & Delhi.

Agra

A Palace For Three Hours!!

Sadly, I could not join the Fam until Monday morning, so missing 2 days in delightful Delhi.

My early morning arrival meant only three hours sleep in the lovely Leela Palace Delhi, breakfast and depart – what a waste.

Loved the hotel & breakfast, Indian of course. Eating breakfast outside in 39 degrees at 07:30 was a rare experience. And so interesting watching the staff meticulously clean, tidy and rearrange. Could not help feeling that if a blade of grass in the lawns were stepped on that the staff would straighten it!!!

There are three options for the trip to Agra – early morning train, the new upmarket special train or by road. Road was our option and my drive out of Delhi was an experience. An experience on two levels – the miracle of how the traffic moves in seeming chaos and the roadside and pavement life of India.

The new toll based expressway meant Agra was only 2.5 hours away and made for a comfortable midday arrival.

Oberoi Amarvilas Agra was our hotel for the night and reception on arrival was superb. Elegant and refreshing.

Oberoi Amarvilas has several claims to fame – the only hotel where every room has direct views of Taj Mahal and frequently voted into the top hotels of the world. A royal and elegant experience with service to match.

Amarvilas has 64 rooms and suites and even the entry level room was big

Lunch was a delight and so loved my India breakfast topped off with a Dosa over a foot long.

But I had to wait for breakfast as we had a sunrise meeting with Taj Mahal – a 05:00 start!

But at least I had a finger licking lovely dinner the night before. ITC Mughal’s Peshwari restaurant brings a feel of the North Western Frontier, campfire, well tandoori, cooking and roughhewn warmth. While eating with bread “spoons” and fingers only is encouraged there is cutlery for the nervous and aprons for the careless/less nimble fingered.

However you eat your food in Peshwari, eating is a total pleasure.

In between lunch and dinner we did the tourist bit with a visit to Agra’s Red Fort. Fascinating but we had better forts and palaces to visit in Jaipur and Delhi.

Taj Mahal At Dawn And More Day 2

Wednesday, July 27th, 2016

We were not alone in visiting “The Taj by Dawn”, it is obviously very popular. So we had to queue for Tappas’s photographer to capture us in all the right places.

Nothing quite prepares you for walking through the entrance arch and the long view. The pure symmetry and beauty of the Taj has oft been described as a teardrop. The Taj touches hearts and senses – all of our group felt an emotion, a scalp tingle.

We spent almost three hours wandering with a lot of posing by our group for photographs – well with our own photographer why not – and time passed without being noticed.

Just time for a short horse and trap ride, breakfast and a venue visit. My driver was wearing a GTAssociates t-shirt – a surprise I nearly missed. This is a must for animal lovers and one for the few forms of transport allowed inside the Taj’s pollution free zone.

Back for breakfast and good bye to the Amarvilas. Leaving was a surprise, I actually felt sad to leave the hotel, the food and views had been brilliant but is was the way the staff connected. A perfect balance between being so professional and attentive, without seeming to hover at my elbows, and just the right level of friendliness.

The venue was a curious mix of artisanal crafts workshop and theatre. On the craft side they cast objects in stone, inlay stone panels with coloured glass and gemstones and creates pictures. It was fascinating to watch the slow, patient skilled craftsmen working on the inlays.

The atmospheric theatre produces a musical history of the Taj and is open to privitisation for groups up to 200.

En route an interesting side show, a young woman, with a pillion passenger, on her scooter had parked in the middle of a T-junction to go and chat with someone on the pavement. Only in India… the traffic took it as absolutely normal and found a way round.

And off to a royal palace, lunch with the Maharajah and Jaipur.

Facing a four hour drive, plus stops, I had the thought Jaipur better be worth it. It was.

We did have a little sweetener that would have made the drive worth it regardless of Jaipur.

A private lunch with a Maharajah in his palace.

The drive was another of those occasions where real life differs from outsiders’ perceptions. Much of the land was actively farmed with crops that looked surprisingly healthy despite the 120 degree heat. My perception was that the region would have been less productive. That said, where there was not any irrigation it was somewhat arid….

And we had the passing traffic to entertain us. I seriously doubt that there are two lorries or trucks that look the same. We saw dozens of huge lorries in mini convoys, all fantastically decorated works of art.

Maharajah Brijander Singh was the last official Maharajah and he did have 9 palaces. When India gained its independence the state asked the family which palace they wished to keep as their home. Laxmi Vilas was the Maharajah’s choice and the family still live at “home” today. Our host, Deep Raj Singh inherited the title as his uncle did not have sons.

A Heritage Hotel home that still hosts the world’s great and good. Prince William, and Kate, where recent Royal visitors.

So lunching with the “Maharajah”, still used as an unofficial title, is a rare privilege, especially if you are only stopping for lunch.

Laxmi became a hotel in 1994, initially based on the old palaces guest rooms. Laxmi now includes a modern wing with more rooms to come. Should you wish to live like landed royalty, for a short while, Laxmi is an excellent place to stay.

We certainly felt like royal guests, our host was charming, gracious and entertaining. Lunch and the waiters bearing service trays held head high echoed days of the Raj – as for the food – wonderful.

And on to our second Oberoi – Rajvilas Jaipur.

Never before have I seen, or heard, of a hotel built around a temple.

The Rajvilas is built around a still functioning 400 year Hindu temple. Perhaps it is the temple’s presence that helps create an air of serenity across the 32 acre site.

The standard rooms, well if you consider standard is a canopied bed, sunken bath and shower backing onto a private garden along with a walk in dressing area as “standard” are set in small groups dotted around the site.

Villa and tent suites are spread out within their own walled gardens.

Our luxury for the evening, private dining with the GM and, for me, a surprise red wine. And really good red wine – produced in India. Maybe I had failed to notice India is fast becoming a high quality wine producer. My must visit bucket list for India was large enough already but the wineries are on the list.

Post dinner I had an extra dessert – the chocolates in my room including GTA’s logo in white and green.

Tales From My Indian Fam – Jaipur Day 3

Wednesday, July 27th, 2016

And, not so surprising to learn, William and Kate stayed at Rajvillas when they visited Jaipur. Lovely though the standard rooms are, I imagine they stayed in one of the grand suites.

My breakfast choice was, again, a superb Indian breakfast topped off with a massive Dosa. So tasty and oh so healthy.

Our program for the day obviously included Jaipur’s red fort. We were also lunching at the Fairmont, then shopping, a treat for the girls, before returning to Rajvilas to change for a jungle camp dinner and camel polo.

Jaipur’s Amer fort is everything you would expect – a massively impressive structure on the hillside above the valley village. We discovered what is the not so widely known, and surprises inside and sheer scale were remarkable.

This was a fort built with the intention it could never be taken. The valley sides and opposite hill were protected by extensive battlements and an artificial lake and island provided food and water and significant deep water tanks within the main fort added more water.

But there were three surprises inside!

The engineering and design to provide air conditioning via natural air currents. The meeting space – an open “room” meeting space set in a massive courtyard that could be lit be a few candles and the 1135’s private dining space.

The technology/design for the natural cooling was way above what the West was able to achieve at that time.

The meeting space within the main courtyard was adorned with mirrors and other reflective material, it is said that a few well placed candles could light the courtyard.

1135’s private dining room allows you to dine off a small fortune and sit where royalty have sat. A table with immense & ornately carved solid silver frame with chairs to match.

Rose petals from above, and a 3 piece band welcomed us to lunch. Well lunch and a show round of Fairmont Jaipur. Aside from the drum I did not recognise the instruments – but altogether it was a right royal welcome.

We took a quick bedroom tour, and the rooms are delightful, plus a peek at meeting spaces (60K sq m of congress space).

We lunched in Zoya, the all day restaurant, an amazing buffet lunch with the chefs deciding to offer us some additional treats.

Stomachs full we moved into shopping mode. In part as we had to dress for dinner – as locals – and of course the ladies in our group loved to shop.

Shopping done it was back to base for a freshen up and to change, personally I did not feel a tunic and turban really suited me but the girls looked good in saris!

Dinner was in the hills outside of Jaipur, a rural “camp” on the edge of woodland. Well “camp” is not quite accurate, as the site has a restaurant and bar plus second dining area with bar.

This a great venue for all manner of activities across a day with lunch and dinner on site. You can take woodland elephant rides, try your skills at turban tying, play a local side at cricket, and more. Or as I did, even try your hand (well, arm really) at camel polo.

Different dinner dishes just kept coming and I came equal first in the turban tying. Not bad considering there was only one other male in our group!!!

As for the camel polo – I did not fall off, I did score once and definitely need a lot more practise.

And after dinner back to Rajvillas for a nightcap.

Tales From My Indian Fam – Jaipur Day 4

Wednesday, July 27th, 2016

Feeling so spoiled waking up to beautiful views, dozens of birds singing and the prospect of another day exploring Jaipur. And of course more delightful food starting with, of course, an Indian breakfast.

And Gill was feeling so jealous – having watched Marigold Hotel she really wanted to see Jaipur – so I will go back with Gill and cannot think of a better place to stay.

Well I can, it would be the Shahi Mahal suite in Raj Palace – but as the world’s most expensive suite just a little outside our budget.

With a forecast high end 40’s our visit to The Palace of The Winds & Observatory was a weather casualty. Too much time in the open in this heat was even beyond “mad dogs and Englishmen”.

But we still had the City tour, City Palace, Raj Palace Hotel (and that the billionaires’ Shahi Mahal suite) plus jewellery shopping.

The Maharajah of Jaipur’s family seat, the City Palace is a superb venue. Still home to the Maharajah and family and housing some amazing sights. Aside from the family’s room the Palace (there are actually several on site) are open to the public. My favourite views were the world’s largest Lalique table and the mirror room.

But it was our entrance through the Maharajah’s private entrance that was the most impressive. Priya Saighul of Tappas certainly has the “right” connections. Our driver was convinced he would be arrested if he drove up to the Maharajah’s entrance. But he was not.

And next was the Raj Palace Hotel and lunch.

Raj Palace is hotel, history and an amazing gala dinner venue all rolled into one.

Raj Palace was a former Maharajah’s palace, over 250 years ago, and is now one of the world’s most impressive Heritage Hotels. The hotel retains its historical decorations and more. Authentic even down to the gold leaf decorated walls of one suite.

Of course, there are changes, some suites provide private pools, cinema and gym!!

Finally, before our flight to Delhi – some jewellery shopping. I had thought “not for me” – what a mistake. I was “foolish” enough to look and saw something that would go so well with Gill’s jewellery and of course it made up for leaving her minding the office while I enjoyed India.

And so on to Delhi, but a swift show round Marriott Jaipur.

GoIndia is an experience in all that Easyjet and Ryanair could be. Highly personable professional cabin crew, wide bodied jets, good seat room and we left and landed on time.

Tales From My India Fam – Delhi Day 5

Wednesday, July 27th, 2016

You could not be in Delhi and not take the classic rickshaw ride through old Delhi city.

There are just so many adjectives, which do you choose. Thronged, packed, organised chaos, colourful, picturesque, amazing, charming …. The way the traffic manages to pass through the narrow streets, pedestrians, rickshaws and vehicles seemingly oblivious of each other and passing through a whisker apart without any right side or wrong side of the road and seemingly without looking!!!!

My biggest surprise was the smell; spices, herbs fruit, hunger making cooking smells and perfumes filled the air as much as the people and vehicles packed the road.

However, Delhi had to wait as my original reason for coming to Delhi was a MICE Forum. This meant I had two nights of much more ordinary business accommodation. And, of course, had to complete all of my meetings during Friday and Saturday morning to create time for Delhi.

Having fitted all my meetings in by mid Saturday morning and had lunch I was free to explore more of Tappas Voyages Delhi along with some fantastic hotel options.

Thursday night, the night of my return I had a superb dinner at Lodhi Gardens, well the restaurant attached where the gardens seem to spill over into the open air space of the restaurant. This is a great venue to be seen at, and, of course eat at. Lovely night time ambience with DJ and live music till late.

I have to admit to feeling guilty during the rickshaw ride. Each of us in the rickshaw were over 13 stone. The elderly rickshaw guy was no more than 8 stone. Somehow I felt I should be standing on those pedals instead – however, I would not have lasted ten minutes in the heat – 45 plus.

Next stop was the grand old dame of Delhi colonial hotels – aptly named the Imperial. The Imperial is and always has been an art hotel. With three different art galleries, each floor dedicated to a different artist and oozing a modern colonial spacious elegance. If you need a hotel address to seriously impress this is it.

The underground Spa and especially the two Ayurvedic treatment rooms, in cool earth tones, stood out but my most amazing experience was the Spice Route Restaurant.

Imagine a restaurant that took over seven years to complete. Imagine a restaurant that traces the Spice route, with its cuisine, across six countries from Vietnam to the Malabar coast. Imagine a restaurant hand painted in a 3,000 year old temple tradition. Imagine walking into a restaurant that creates a presence, an atmosphere that makes your, well mine anyway, scalp tingle.

And then you can begin to imagine why the Spice Route is one of the world’s top ten restaurants.

Next stop a government sponsored craft village. Each retailer is guaranteed to produce authentic craft products, each unit covering crafts from a different region/village in India.

Some of my co Fam trippers, being shopaholics had a lovely hour or so buying up the village, or so it seemed with my Tappas colleague laden down with bags.

Next stop was Aero City – a brand new business park en route to Delhi airport – and a show round of JW Marriott New Delhi.

The hotel is surprisingly modern and quirky with high tech meeting spaces. The largest space able to take 1500 theatre style and supported by eight breakout rooms.

Add in some great restaurant options (7), spa and full gym and you have a hotel for large conferences that works really well for incentives.

Next stop my favourite hotel and another sad experience. I had a room for the night but my flight was in the early hours so I would be leaving for the airport at 00.30.

We checked in and I showered and changed for dinner. My only use of the lovely 60 sq m standard room!!!

The Oberoi Gurgaon is very different from the Amarvilas Agra and Rajvilas Jaipur. Strikingly modern and so high tech with impressive security.

The hotel takes up two sides of a square built around a large “pool”. On the far side of the pool, opposite the foyer/reception is a huge Gucci shop, and on the fourth side up market designer boutiques.

Post our show round we dined in style in threesixtyone.

Sadly, it was midnight so, like Cinderella, I had to leave.

Check out Inspiring India & Superlative Sri Lanka!

Wednesday, June 8th, 2016

GTAssociates love India & Sri Lanka as a MICE Destinations. Why not check out the ideas below and see why your event, Tappas and India/Sri Lanka make for inspiring incentive travel

Delhi Delights, Agra Amazes and Jaipur joins up the remaining corner of the Golden Triangle. If you are going to spend 5 to 7 nights in this part of India these three cities are top of most all classic incentive travel lists. You could add a fourth – Varanasi

Tappas Voyages DMC have many ideas for those extras to make a difference and a few are in the attached programme. Another difference could be a CSR activity; Tappas would be delighted to tailor you your programme with a difference

Simply download the PDF File below to view Tappas Voyages DMC Incentive Experience for The Golden Triangle

Delhi-Agra-Jaipur Sample Programme

Sri Lanka, a small island but a destination large on options

For many Colombo is the centre, or springboard, of their incentive travel programme

Flying into Colombo is the start and flying out the end. If you have 5 or more nights you can take a seaplane south for beaches, whale watching and more or go north for the Cultural Triangle

Check out a few of Tappas Voyages DMC suggestions for what you can do when you go north

Simply download the PDF File below to view Tappas Voyages DMC Incentive Experience for Sri Lanka

Sri Lanka Sample Programme

Indian Buttered Chicken Makhani – Priya’s Favourite Recipe!

Tuesday, March 8th, 2016

Some like it hot! Other like it cool!!

This tasty 1950’s Delhi restaurant’s creation sits in the middle. Of course if you prefer your Indian dishes hotter you can always add a little more ginger and chilli. 

Priya from Tappas Voyages says the original recipe below is perfect for her!!

Preparation Time: 26-30 minutes

Cooking time: 31-40 minutes

 Serve: 4

 Level of Cooking: Medium

Ingredients

·         Boneless chicken cut into 1½ inch pieces – 400 grams

·         Lemon juice 1 tablespoon

·         Kashmiri red chilli powder 1 teaspoon

·         Salt to taste

·         Butter 2 tablespoons

For marinade

·         Yogurt 1/2 cup

·         Ginger paste 2 teaspoons

·         Garlic paste 2 teaspoons

·         Kashmiri red chilli powder 1/2 teaspoon

·         Garam masala powder 1/2 teaspoon

·         Salt to taste

·         Mustard oil 2 teaspoons

For the Makhani Gravy

·         Butter 2 tablespoons

·         Green cardamom 2

·         Clove 2

·         Black peppercorns 2-3

·         Cinnamon 1 inch piece

·         Ginger paste 1 teaspoon

·         Garlic paste 1 teaspoon

·         Tomato puree 1/2 cup

·         Red chilli powder 1/2 teaspoon

·         Salt to taste

·         Sugar 2 tablespoons

·         Kasoori methi 1/2 teaspoon (dried fenugreek leaves)

·         Fresh cream 1/2 cup

Method 

·         Step 1: Apply a mixture of red chilli powder, lemon juice and salt to the chicken pieces and set aside for half an hour in the refrigerator.

·         Step 2: Hang the yogurt in a muslin cloth for fifteen to twenty minutes to remove extra water. Add the ginger and garlic pastes, red chilli and garam masala powders, salt and mustard oil.

 ·         Step 3: Apply this marinade to the chicken pieces and place them in the refrigerator for three to four hours.

·         Step 4: Preheat the oven to 200°C/400°F/Gas Mark 6. String the chicken pieces onto skewers and cook in the preheated oven or a moderately hot tandoor for ten to twelve minutes or until almost done.

·         Step 5: Baste with the butter and cook for another two minutes. Remove and set aside.

·         Step 6: To make the makhni gravy, heat the butter in a non-stick pan. Add the green cardamoms, cloves, peppercorns and cinnamon.

·         Step 7: Sauté for two minutes, add the ginger and garlic pastes and sauté for two minutes. Add the tomato puree, red chilli powder, salt and half cup of water.

·         Step 8: Bring the mixture to a boil. Reduce the heat and simmer for ten minutes. Add the sugar or honey and powdered kasoori methi.

·         Step 9: Add the cooked tandoori chicken pieces. Simmer for five minutes and add the fresh cream. Serve hot with naan or parantha.