Tag Archives: Food

Portugal is “BUZZing”

Finally, and sadly, left the Portuguese sun and 30 plus degrees to return to a chilly UK. Missing the lovely food …….so Altis Belem Hotel & Spa Lisbon “kindly” sent me the above tasty image of Tuna Belly Tartar from … Continue reading

A Dish from Dino: Engadine Nut Tart (Pie)

This tart, from the beautiful Swiss region of Engadine, is made from shortcrust pastry and a filling of chopped walnuts, cream and honey. Perfect for that mid-afternoon pick-me-up, this dessert is sweet, indulgent and a genuine taste of Switzerland! For the shortcrust: … Continue reading